Effect of Blending Hull-Less Barley Varieties and Refined Wheat Flour on Nutritional and Sensory Attributes of Bread

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Brtukan Gdey Hshe.pdf (2.75 MB)

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2025-10-28

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Brtukan Gdey Hshe

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Mekelle University

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https://repository.mu.edu.et/handle/123456789/1508

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Department of Food Science and Post-Harvest Technology

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